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    STARTERS 前菜

    GREEN CURRY MUSSELS €13.95€

    CEVICHE WITH CRISPY SQUID
    Sea bass, Japanese-style leche de tigre, avocado, coriander, red onion, and crispy squid. €14.95

    MISOSHIRU
    Miso-based soup with tofu, seaweed, Japanese spring onion, and chives. €5.95

    TEMPURA EBI (5 pcs.)
    Japanese-style battered king prawns, served with tentsuyu sauce and grated daikon oroshi. €13.95

    GYŌZA (5 pcs.)
    Steamed Japanese pork dumplings with crispy wafers. €11.95

    EDAMAME
    Steamed soybeans with Maldon salt. €5.50

    SPICY EDAMAME
    Steamed soybeans with spicy sauce. €5.95

    TAKOYAKI (5 pcs.)
    Octopus fritters topped with okonomiyaki sauce, mayonnaise, aonori, and katsuobushi. €12.95

    SALMON TARTARE
    Marinated salmon on a base of avocado, mango coulis, and teriyaki sauce, served with a low-temperature egg and toast. €14.95

    KARAAGE
    Japanese-style fried marinated chicken. €12.95

    UMI NO SUNOMONO
    Mixed seaweed salad with sunomono cucumber, dressed with vinaigrette and sesame sauce. €7.50

    KOROKKE (5 pcs.)
    Croquettes filled with beef stew, Iberian pork, and shiitake, served with okonomiyaki sauce and mayonnaise. €12.95

    YAKISOBA
    Stir-fried Japanese noodles with chicken and seasonal vegetables. €12.95

    CHIISANA HOTATE
    Baby scallops with butter and a delicate miso sauce, enhanced with the house spice blend. €15.95

    FRESH WASABI grown in Montseny €10.00 (portion)

    NIGIRI にぎり

    Rice topped with a slice of fish (1piece)

    TUNA
    Balfegó Bluefin tuna. €3.25

    SALMON
    €2.95

    TORO
    Balfegó bluefin tuna belly. €3.95

    SEARED TORO
    Balfegó bluefin tuna belly. €3.95

    KING PRAWN
    Glazed with sweet and sour sauce. €2.95

    BUTTERFISH
    With truffle oil and black tobiko. €2.25

    SEARED SALMON
    With mayonnaise. €2.95

    UNAGI
    Flame-grilled eel with kabayaki sauce. €3.25

    TABIBITO
    Seared certified A5 Wagyu, topped with fried quail egg, nori seaweed, black pepper, and Maldon salt. €5.95

    TATAKI たたき

    Rice topped with a slice of fish (1piece)

    TUNA TATAKI 13.95€

    TORO TATAKI
    Balfegó bluefin tuna belly. €16.95

    SALMON TATAKI
    €13.95

    SASHIMI 刺身

    SLICES OF RAW FISH (4 pieces)

    SASHIMI SHAKE
    Salmon. €9.95

    SASHIMI TUNA
    Balfegó Bluefin tuna. €11.95

    SASHIMI TORO
    Balfegó bluefin tuna belly. €13.95

    SASHIMI SCALLOP
    €8.95

    HOSOMAKI（細巻き）

    A thin, classic roll wrapped in nori seaweed around a single ingredient, created to highlight its pure, original flavour.

    CUCUMBER €7.95

    AVOCADO €7.95

    SALMON €8.95

    KING PRAWN Coated in panko. €7.95

    TUNA €9.95

    TORO €11.95

    URAMAKI 裏巻き

    Inside-out rolls, with rice on the outside and nori seaweed wrapping the filling on the inside.

    NIPPON SHAKE
    Filled with salmon, avocado, and chives, coated in white and black sesame. €12.95

    NIPPON MAGURO
    Filled with bluefin tuna, avocado, and chives, coated in white and black sesame. €13.50

    KINTARO
    Filled with avocado and tamagoyaki (Japanese omelette), topped with seared toro (bluefin tuna belly), sumiso sauce, toro butter, crispy onion, and fresh microgreens. €15.95

    PIKACHU
    Filled with panko king prawn and avocado, topped with seared scallop, caramelised exotic fruits, and mango coulis. €13.95

    WAKAME GARDEN
    Filled with cucumber, carrot, and avocado, topped with chuka wakame, purple shiso furikake, sesame sauce, and caramelised fruit (pineapple, apple, and mango). €12.95

    KIDS
    Filled with karaage chicken and cream cheese, coated in furikake and served with teriyaki sauce and mayonnaise. €11.95

    CRAZY ROLL
    Filled with panko king prawn and cream cheese, topped with seared salmon, caramelised onion, and kabayaki sauce. €13.95

    SHINJUKU
    Filled with smoked salmon and avocado, topped with king prawn glazed in sweet and sour sauce, Japanese mayonnaise, and trout roe. €13.95

    MURAKAMI
    Filled with cream cheese and avocado, topped with salmon, seared mayonnaise, eel sauce, foie crumble, and popping candy. €13.95

    SANBIKI
    Filled with salmon and bluefin tuna, topped with butterfish, truffle oil, and black tobiko. €14.95

    KURO SHAKE
    Filled with salmon tataki, coated in black sesame, and topped with Japanese mayonnaise and trout roe. €14.95

    HOT MAKI ホットマキ

    Filled roll coated in panko.

    BAKUHATSU
    Panko-coated maki roll filled with cream cheese, topped with foie gras terrine and caramelised exotic fruits. €13.95

    SHAKE TARTARE
    Panko-coated maki roll filled with cream cheese, topped with salmon tartare, Japanese spring onion, kabayaki sauce, and crispy rice pearls. €12.95

    MAGURO TARTARE
    Panko-coated maki roll filled with avocado, topped with bluefin tuna tartare, spicy toro, Japanese spring onion, and crispy onion. €13.95

    HOT DISHES温かい料理

    MOMOTARO RAMEN
    Chicken and vegetable broth with Japanese noodles, topped with chashu (Japanese-style pork belly), egg, naruto, bamboo shoots, pak choi, nori seaweed, and Japanese spring onion. €15.95

    ENTRECÔTE TATAKI
    Served with homemade yakiniku sauce and sautéed vegetables dressed in goma-ae. €13.95

    TERIYAKI SALMON
    Grilled salmon with teriyaki sauce, served with sautéed vegetables. €12.95

    SHOGAYAKIDON
    Rice bowl with thinly sliced Iberian pork in the house sauce, served with a low-temperature egg. €14.95

    TONKATSU KARE
    Mild, slightly spicy Japanese curry served with steamed rice and low-temperature Iberian pork tonkatsu for a tender, juicy texture. €13.95

    Postres

    OREO MOCHI
    Japanese rice cake made with glutinous rice flour, filled with white chocolate mousse and Oreo biscuits, served with chocolate crumble. €6.95

    CHEESECAKE MOCHI
    Japanese rice cake made with glutinous rice flour, filled with cheesecake mousse and raspberry jam, served with almond crumble. €6.95

    GREEN TEA MOCHI
    Japanese rice cake made with glutinous rice flour, filled with green tea mousse, served with green tea crumble. €6.95

    KITKAT MOCHI
    Japanese rice cake made with glutinous rice flour, filled with vanilla mousse and KitKat, served with chocolate crumble. €6.95

    CHOCOLATE COULANT
    Dark chocolate coulant filled with white chocolate and green tea, served with crumble, icing sugar, raspberries, and a choice of ice cream. €8.50

    APPLE GYOZAS
    Baked apple gyozas, served with vanilla ice cream, popping candy, almond crumble, cinnamon, and raspberries. €8.50

    CHEESECAKE
    Cheesecake mousse with mango coulis and green tea and almond crumble. €6.95

    SAKE TRUFFLES
    Dark chocolate and sake truffles on a chocolate and almond crumble base. €6.95

    GREEN TEA TRUFFLES
    White chocolate and green tea truffles coated in desiccated coconut, served on a green tea and almond crumble base. €6.95

    ICE CREAM
    Green tea, black sesame, or vanilla. €5.95

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