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STARTERS 前菜

MUSSELS with green curry 12,95

CEVICHE White fish cured in a japanese style citrus juice, avocado, coriander, red onion and crispy squid 13,95

MISOSHIRU Miso soup with tofu and seeweed 4,95

EBI TEMPURA (5 p.) Battered prawns with tentsuyu sauce and daikon oroshi radish 12,50

GYŌZA (5 p.) Steamed japanese pork dumplings with crispy tuile 10,50

EDAMAME Steamed soybeans with maldon salt 4,95

SPICY EDAMAME Steamed soybeans with spicy sauce 5,95

TAKOYAKI (5 p.) Japanese ball-shaped of batter and filled with diced octopus, mayonnaise, okonomiyaki sauce and katsuobushi 10,95

SALMON TARTAR Marinated salmon and avocado base with mango coulis and teriyaki sauce, with low temperature egg and toasts 13,95

KARAAGE Crispy japanese fried chicken 11,95

WAFU SARADA Green salad with mixed seaweeds and wafu dressing 8,95

KOROKKE (5 p.) Beef stew and iberian pork with shiitake croquette, with okonomiyaki sauce and mayonnaise 10,95

YAKISOBA Japanese style fried noodles with chicken and vegetables 11,95

NIGIRI にぎり

RICE BALL TOPPED WITH A SLICE OF FISH (1 piece)

SALMON 2,75

TUNA (Balfegó Bluefin) 3,25

TORO (Balfegó) 3,95

FLAMED TORO (Balfegó) 3,95

PRAWN with ponzu sauce 2,95

BUTTER FISH with truffle oil and black tobiko 2,95

FLAMED SALMON with mayonnaise 2,95

UNAGI Seared eel with kabayaki sauce 3,25

TATAKI たたき

MARINATED TUNA WITH HOMEMADE SAUCE, ACCOMPANIED WITH “PICO DE GALLO”

TUNA TATAKI (Balfegó Bluefin) 13,95€

TORO TATAKI (Balfegó) Tuna belly 16,95€

SASHIMI 刺身

RAW FISH SLICES (4 pieces)

SALMON SASHIMI 8,95

TUNA SASHIMI (Balfegó Bluefin) 10,95

TORO SASHIMI (Balfegó) Tuna belly 11,95

SCALLOP SASHIMI 7,95

URAMAKI 裏巻き

FILLINGS WRAPPED IN NORI SEAWEED AND RICE ON THE OUTSIDE (8 pieces)

NIPPON SHAKE Filling of salmon, avocado and chive topped with black and white sesame 10,95

NIPPON MAGURO Filling of bluefin tuna, avocado and chive topped with white and black sesame 11,95

KINTARO Filling of avocado and tamagoyaki (japanese omelette), covered with toro (tuna belly), sumiso sauce, toro butter, crispy onion and micromesclum 14,95

PIKACHU Filling of prawn breaded in panko flour and avocado. Topped with seared scallop, exotic caramelized fruits and mango coulis 12,95

YASAI Filling of shiitake and asparagus. Topped with grilled eggplant with sumiso sauce and dried tomato confit 10,95

KIDS Filling of kaarage chicken and lettuce topped with furikake with teriyaki sauce and mayonnaise 10,95

CRAZY ROLL Filling of prawns breaded in panko flour and cream cheese. Topped with flamed salmon, caramelized onion and eel sauce 12,95

SANBIKI Filling of salmon and bluefin tuna, truffled butter fish outside and black tobiko 13,95

CALIFORNIA Filling of surimi, avocado and cucumber, covered with orange tobiko 11,95

HOT MAKI ホットマキ

ROLL OF RICE WRAPPED IN NORI SEAWEED AND BREADED IN PANKO FLOUR AND DEEP FRIED

BAKUHATSU (8 pieces) Maki breaded in panko and filling of cream cheese, topped with foie terrine and caramelized exotic fruits with mango coulis 13,95

SHAKE TARTAR (8 pieces) Maki breaded in panko, filling of cream cheese, topped with salmon tartar, scallion, kabayaki sauce and rice pearls 11,95

MAGURO TARTAR (8 pieces) Maki breaded in panko and filling of avocado, topped with spicy bluefin tuna and toro tartar, Japanese scallion and crispy onion 13,95

HANABI (6 pieces) Futomaki filling of salmon, avocado and cream cheese breaded in panko with okonomiyaki sauce and chives 11,95

HOT DISHES温かい料理

MOMOTARO RAMEN Homemade chicken stock with japanese noodles and basic ramen toppings: chashu (fatty slices of roasted pork), egg, naruto, bamboo shoots, pak choi, nori seaweed and Japanese onion 14,95

RIBEYE TATAKI with homemade yakiniku sauce, with vegetables and sesame dressing goma-ae 12,95

TERIYAKI SALMON Grilled glazed salmon and teriyaki sauce with steamed fresh vegetables 11,95

SHOGAYAKIDON Bowl of rice with sliced iberian pork and homemade sauce and low temperature egg 13,95

DESSERT

MOCHI Oreo, green tea or cheesecake 6,50

COULANT black chocolate, stuffed of white chocolate and green tea with vanilla or green tea ice cream 7,95

GYOZAS stuffed with apple with cinnamon amb canella and sparkling sugar with vanilla ice cream 7,95

CHEESECAKE with mango coulis 6,50

TRUFFLES black chocolate and sake or white chocolate and green tea wit coconut (4 u.) 6,50

ICE CREAM green tea or black sesame 5,95

ICE CREAM vanilla 4,95