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    ENGLISH

    STARTERS

    CEVICHE WITH CRUNCHY SQUID White fish cured in a japanese style citrus juice, coriander, red onion, crispy squid and tobiko yuzu 9,95

    MISOSHIRU Miso soup and ingredients of the day 4,95

    EBI TEMPURA (5 p.) Battered prawns with tentsuyu sauce and daikon oroshi radish 10,95

    MIX TEMPURA Battered prawns and vegetables with tentsuyu sauce and daikon oroshi radish 9,95

    GYŌZA (5 p.) Steamed japanese pork dumplings with crispy tuile 7,95

    EDAMAME Steamed soybeans with maldon salt 4,25

    SPICY EDAMAME Steamed soybeans with spicy sauce 4,95

    TAKOYAKI (5 p.) Japanese ball-shaped of batter and filled with diced octopus, japanese mayonnaise and katsuobushi 8,95

    KARAAGE Crispy japanese fried chicken 8,95

    WAFU SARADA Green salad with mixed seaweeds and wafu dressing 7,95

    KOROKKE (5 p.) Beef stew and shiitake croquette with okonomiyaki sauce and mayonnaise 9,50

    YAKISOBA Japanese stir fried noodles with chicken and vegetables 10,50


     

     

    SASHIMI 刺身

    RAW FISH SLICES (4 pieces)

     

    • SALMON SASHIMI  6,95
    • TUNA SASHIMI (Balfegó Bluefin) 9,95
    • TORO SASHIMI TORO (Balfegó) Tuna belly 10,95
    • SCALLOP SASHIMI  6,95

    NIGIRI にぎり

    RICE BALL TOPPED WITH A SLICE OF FISH (1 piece)

     

    • SALMON 2,50
    • TUNA (Balfegó Bluefin) 3,25
    • TORO (Balfegó)  3,75
    • FLAMED TORO (Balfegó)  3,95
    • PRAWN with ponzu sauce 2,95
    • BUTTER FISH with truffle oil and black tobiko 2,75
    • FLAMED SALMON with mayonnaise and tobiko yuzu 2,75
    • UNAGI Seared eel with kabayaki sauce 2,95

    HOT MAKI ホットマキ

    ROLL OF RICE WRAPPED IN NORI SEAWEED AND BREADED IN PANKO FLOUR AND DEEP FRIED

     

    • BAKUHATSU (8 pieces) Maki breaded in panko and filling of cream cheese, topped with foie terrine and caramelized exotic fruits with mango coulis 10,95
    • SHAKE TARTAR (8 pieces) Maki breaded in panko, filling of cream cheese, topped with salmon tartar, scallion, kabayaki sauce and rice pearls 9,95
    • MAGURO TARTAR (8 pieces) Maki breaded in panko and filling of avocado, topped with spicy bluefin tuna and toro tartar, Japanese scallion and crispy onion 11,95
    • HANABI (6 pieces) Futomaki filling of salmon, avocado and cream cheese breaded in panko with okonomiyaki sauce and chives 9,95

    TATAKI たたき

    MARINATED TUNA WITH HOMEMADE SAUCE, ACCOMPANIED WITH “PICO DE GALLO”

     

    • TUNA TATAKI (Balfegó Bluefin) 13,95€                                                          
    • TORO TATAKI (Balfegó) 16,95€

    URAMAKI 裏巻き

    FILLINGS WRAPPED IN NORI SEAWEED AND RICE ON THE OUTSIDE (8 pieces)

     

    • NIPPON SHAKE Filling of salmon, avocado and chive topped with black and white sesame 8,95
    • NIPPON MAGURO Filling of bluefin tuna, avocado and chive topped with white and black sesame 9,95
    • PIKACHU Filling of prawn breaded in panko flour and avocado. Topped with seared scallop, exotic caramelized fruits and mango coulis 11,95
    • YASAI Filling of shiitake and asparagus. Topped with grilled eggplant with sumiso sauce and dried tomato confit 9,50
    • KIDS Filling of kaarage chicken and lettuce topped with furikake with teriyaki sauce and mayonnaise 8,95
    • CRAZY ROLL Filling of prawns breaded in panko flour and cream cheese. Topped with flamed salmon, caramelized onion and eel sauce 10,95
    • SANBIKI Maki filling of salmon and bluefin tuna, truffled butter fish outside and black tobiko 10,50
    • TAMAGOYAKI (6 pieces) Futomaki filled with salmon, tamagoyaki (japanese omlette), avocado and chive. 9,95
    • KINTARO Filling of avocado and tamagoyaki (japanese omelette), covered with toro (tuna belly), sumiso sauce, toro butter, crispy onion and micromesclum 14,95

    HOT DISHES 温かい料理

     

    TERIYAKI SALMON Grilled glazed salmon and teriyaki sauce with steamed fresh vegetables 11,50

    SHOGAYAKIDON Bowl of rice with sliced iberian pork and homemade sauce and low temperature egg 12,50