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STARTERS 前
CEVICHE White fish cured in a japanese style citrus juice, coriander, red onion, crispy squid and tobiko yuzu 10,95
MISOSHIRU Miso soup and ingredients of the day 4,95
EBI TEMPURA (5 p.) Battered prawns with tentsuyu sauce and daikon oroshi radish 10,50
MIX TEMPURA Battered prawns and vegetables with tentsuyu sauce and daikon oroshi radish 9,95
GYŌZA (5 p.) Steamed japanese pork dumplings with crispy tuile 8,95
EDAMAME Steamed soybeans with maldon salt 4,50
SPICY EDAMAME Steamed soybeans with spicy sauce 5,25
TAKOYAKI (5 p.) Japanese ball-shaped of batter and filled with diced octopus, japanese mayonnaise and katsuobushi 9,50
KARAAGE Crispy japanese fried chicken 9,95
WAFU SARADA Green salad with mixed seaweeds and wafu dressing 8,50
KOROKKE (5 p.) Beef stew and shiitake croquette with okonomiyaki sauce and mayonnaise 9,95
YAKISOBA Japanese stir fried noodles with chicken and vegetables 10,50
SASHIMI 刺身
RAW FISH SLICES (4 pieces)
NIGIRI にぎり
RICE BALL TOPPED WITH A SLICE OF FISH (1 piece)
HOT MAKI ホットマキ
ROLL OF RICE WRAPPED IN NORI SEAWEED AND BREADED IN PANKO FLOUR AND DEEP FRIED
TATAKI たたき
MARINATED TUNA WITH HOMEMADE SAUCE, ACCOMPANIED WITH “PICO DE GALLO”
URAMAKI 裏巻き
FILLINGS WRAPPED IN NORI SEAWEED AND RICE ON THE OUTSIDE (8 pieces)
HOT DISHES 温かい料理
TERIYAKI SALMON Grilled glazed salmon and teriyaki sauce with steamed fresh vegetables 11,50
SHOGAYAKIDON Bowl of rice with sliced iberian pork and homemade sauce and low temperature egg 12,50
Contact
936 756 882
info@grupomomotaro.com
Address
Rambla Mossèn Jacint Verdaguer, 185. Valldoreix - Barcelona
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